Heavy-duty construction built for high-volume commercial kitchens and food service operations. Three separate compartments allow simultaneous washing, rinsing, and sanitizing of dishes, cookware, and utensils. Durable stainless steel construction resists corrosion, rust, and staining for long-lasting performance in demanding environments. Easy to clean and maintain with minimal downtime between shifts. Spacious bowl dimensions of 20 inches length, 16 inches width, and 12 inches depth accommodate large pots, pans, and sheet trays. Right-mounted drainboard provides convenient space for air-drying washed items and organizing workflow. Integrated drain system efficiently removes water and prevents pooling. Reinforced frame ensures stability even under continuous use and heavy loads. Meets commercial kitchen standards and health code requirements for food preparation areas. Ideal for restaurants, catering facilities, institutional kitchens, and food processing operations. Streamlines dishwashing procedures by separating wash, rinse, and sanitize stations in one compact unit. Reduces labor time and improves kitchen efficiency during peak service hours. Professional-grade design maximizes counter space while delivering reliable performance. The right drainboard configuration optimizes workflow for right-handed operators and kitchen layouts. Backed by BK Resources reputation for quality commercial food service equipment. Investment in this sink enhances kitchen productivity and maintains strict sanitation standards required in food service environments.
        
          


        

• Height : 43.75
• Length : 68.5